a history
to create
talent
talent
to create
a history
Ivan Aivazovsky's real name was Hovhannes Aivazian.
Ivan Aivazovsky was not only a painter but also a patron of the arts. The first Armenian Brandy appeared with his involvement.
The artist helped his relative, the merchant Nerses Tairov, build a distillery in Yerevan.
From an initial output of vodka and wine, the distillery transitioned to brandy production in 1887, thereby laying the groundwork for the globally recognized Armenian brand that exists today
Ivan Aivazovsky was not only a painter but also a patron of the arts. The first Armenian Brandy appeared with his involvement.
The artist helped his relative, the merchant Nerses Tairov, build a distillery in Yerevan.
From an initial output of vodka and wine, the distillery transitioned to brandy production in 1887, thereby laying the groundwork for the globally recognized Armenian brand that exists today
About
"Ա" the first letter of the Armenian alphabet ("Ayb"), initiates "Ararich"—creator.
The AIVAZOVSKY brand is founded on creativity and the talent for history-making.
The AIVAZOVSKY brand is founded on creativity and the talent for history-making.
AIVAZOVSKY BRANDY: perfected essence, new design —
elegant, modern, stylish, and on-trend
AIVAZOVSKY BRANDY: perfected essence, new design —
elegant, modern, stylish, and on-trend
The "Ayb" (Ա) on the Brandy label, echoing the Aivazovsky name, represents innovation, inspiration, and growth
Crafted by the skilled master blenders of MAP Company, a modern distillery with a near-century-long history and a commitment to cutting-edge technology.
in the Ararat
Born
Valley
The Ararat Valley's abundant sunshine, sheltered slopes, and mineral-rich soils create the ideal conditions for grape cultivation. The resulting grapes, high in sugar and acidity, provide an exceptional base for the finest beverages.
01
Terroir
Crafted from indigenous grapes—Kangun, Rkatsiteli, and Voskeat—this brandy develops unique characteristics and subtle new notes to classic styles.
02
Grapes
The production process utilizes traditional double distillation in Charentais alembics, mirroring French methods, to retain the intense aromas. A blend of spirits of various ages completes the process.
03
Blend
The unique aging process utilizes uncharred Karabakh, Russian, and French oak barrels, preserving the distillate's bright, fruity character. The cellars, built from porous volcanic tufa, create an optimal environment for maturation, allowing the spirit to "breathe."
04
Aging
The soulful melodies of the duduk, Armenia's national instrument, fill the AIVAZOVSKY brandy cellars, their notes, according to the master blenders, weaving their way into the symphony of flavors.
05
Art
The Ararat Valley's abundant sunshine, sheltered slopes, and mineral-rich soils create the ideal conditions for grape cultivation. The resulting grapes, high in sugar and acidity, provide an exceptional base for the finest beverages.
01
Terroir
Crafted from indigenous grapes—Kangun, Rkatsiteli, and Voskeat—this brandy develops unique characteristics and subtle new notes to classic styles.
02
Grapes
The production process utilizes traditional double distillation in Charentais alembics, mirroring French methods, to retain the intense aromas. A blend of spirits of various ages completes the process.
03
Blend
The unique aging process utilizes uncharred Karabakh, Russian, and French oak barrels, preserving the distillate's bright, fruity character. The cellars, built from porous volcanic tufa, create an optimal environment for maturation, allowing the spirit to "breathe."
04
Aging
The soulful melodies of the duduk, Armenia's national instrument, fill the AIVAZOVSKY brandy cellars, their notes, according to the master blenders, weaving their way into the symphony of flavors.
05
Art
Collection
Aged
Young
Limited collection
Mixology
Business center "Kutuzov Tower", Ivan Franko street, building 8. Exclusive distributor of LUDING LLC
+7(495) 99-444-77
info@luding.ru
Luding.ru
+7(495) 99-444-77
info@luding.ru
Luding.ru
CJSC "MAP"
Armenia, 0926, Armavir marz,
Lenuga community
Armenia, 0926, Armavir marz,
Lenuga community
For wholesale buyers
luding.ru
+7(495) 120 -37-73
+7(495) 120 -37-73
Manufacturer
For individuals
Distributor
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POMEGRANATE SPRITZ
Ingredients
Cooking method
1. Fill a glass with ice.
2. Add the ingredients to the glass and stir.
3. Garnish with cotton candy or pomegranate seeds.
2. Add the ingredients to the glass and stir.
3. Garnish with cotton candy or pomegranate seeds.
Brandy AIVAZOVSKY three years old
30 ml
Pomegranate juice
40 ml
Red vermouth
50 ml
Sparkling wine
50 ml
Sweet and sour syrup
30 ml
Narsharab
40 ml
Cotton candy
Pomegranate seeds
Cube ice
Dilijan Highball
Ingredients
Brandy AIVAZOVSKY three years old
50 мл
Cordial pomegranate-kumquat-grape
60 мл
Gambini Triple Sec liqueur
20 мл
Soda
Cooking method
1. Place an ice stick in a highball glass.
2. Pour in all ingredients and stir with a bar spoon.
3. Garnish with grapes on a skewer.
2. Pour in all ingredients and stir with a bar spoon.
3. Garnish with grapes on a skewer.
Green grapes
60 мл
3 ягоды
Ice stick
AIVAZOVSKY DESSERT
Ingredients
Brandy AIVAZOVSKY three years old
50 ml
Cordial Cherry-Almond
55 ml
Marie Brizard Cacao White Liqueur
20 ml
Walnut jam
Cooking method
1. Fill a mixing glass with ice, add brandy, cordial and liqueur.
2. Mix well with a bar spoon.
3. Pour the cocktail through a strainer into an Old Fashioned glass filled with ice.
4. Decorate with walnuts.
2. Mix well with a bar spoon.
3. Pour the cocktail through a strainer into an Old Fashioned glass filled with ice.
4. Decorate with walnuts.
Cube ice
20 ml
AYB HIGHBALL
Ingredients
Brandy AIVAZOVSKY five years old
60 ml
Pomegranate juice
120 ml
Orange slice
1 piece
Cube ice
Cooking method
1. Fill a highball glass with ice.
2. Pour brandy and pomegranate juice.
3. Stir using a bar spoon.
4. Garnish with an orange slice.
2. Pour brandy and pomegranate juice.
3. Stir using a bar spoon.
4. Garnish with an orange slice.
Brandy Alexander
Ingredients
Brandy AIVAZOVSKY five years old
60 ml
Marie Brizard Cacao White Liqueur
30 ml
Cream 11%
30 ml
Cocoa powder
Cooking method
1. Fill a shaker with ice, pour in brandy, liqueur and cream, shake.
2. Pour the cocktail through a strainer into a chilled cocktail glass.
3. Decorate with cocoa powder.
2. Pour the cocktail through a strainer into a chilled cocktail glass.
3. Decorate with cocoa powder.
Cube ice
ARMENIAN 125
Ingredients
Brandy AIVAZOVSKY five years old
55 ml
Cordial Apricot-Earl Gray
60 ml
Gambini Peach liqueur
15 ml
Dry sparkling wine
Cooking method
1. Fill shaker with ice, pour in brandy, liqueur and cordial, shake.
2. Pour the cocktail through the strainer into a wine glass and top up with sparkling wine.
3. Garnish with lemon zest.
2. Pour the cocktail through the strainer into a wine glass and top up with sparkling wine.
3. Garnish with lemon zest.
Lemon zest
50 ml
Cube ice
AYB VIBE
Ingredients
Brandy AIVAZOVSKY five years old
Cooking method
1. Fill a shaker with ice, add brandy, cordial, liqueur, lime juice, egg white and shake well.
2. Filter the cocktail through a strainer, then shake again in a shaker.
3. Pour the cocktail through a strainer into an Old Fashioned glass.
4. Decorate with powdered sugar.
2. Filter the cocktail through a strainer, then shake again in a shaker.
3. Pour the cocktail through a strainer into an Old Fashioned glass.
4. Decorate with powdered sugar.
50 ml
Cordial Osmanthus-Tonka Bean-Palo Santo
50 ml
Liqueur Marie Brizard Fleur de Sureau
20 ml
Lime juice
10 ml
Egg white
5 ml
Powdered sugar
Cube ice